Glazed Pecans Recipe
Ingredients
- 2 cups pecan halves
- 1/4 cup butter
- 1/4 cup brown sugar
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- 1/8 tsp cayenne pepper
Instructions
- Preheat oven to 325°F and line a baking sheet with parchment paper.
- In a large skillet over medium heat, melt butter.
- Add brown sugar, granulated sugar, and salt. Stir until sugar dissolves.
- Add vanilla extract, cinnamon, and cayenne pepper. Stir to combine.
- Add pecans and stir until well coated with the sugar mixture.
- Cook for 3-4 minutes, stirring constantly, until sugar mixture thickens.
- Spread pecans in a single layer on the prepared baking sheet.
- Bake for 10-12 minutes, stirring once halfway through.
- Remove from oven and let cool completely on the baking sheet.
- Break apart any clusters and store in an airtight container.
Special Notes
These glazed pecans are perfect for snacking, gift-giving, or adding to salads and desserts. The combination of sweet and spicy flavors creates a sophisticated treat that's hard to resist. The key is to watch the sugar mixture carefully - it should be thick and sticky but not burned. The cayenne pepper adds a subtle heat that balances the sweetness. These pecans make excellent gifts when packaged in decorative containers. They can be stored at room temperature for up to a week, or frozen for longer storage. Try adding them to ice cream, yogurt, or oatmeal for an extra special treat.