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Ginger Ale Recipe recipe photo - Ginger Ale Recipe by Jan

Ginger Ale Recipe

Published: January 8, 2025 Prep Time: About 20 minutes Cook Time: 15 minutes Total Time: About 35 minutes Serves: 8 Difficulty: Easy Category: Beverage Cuisine: American

Ingredients

  • 1 cup fresh ginger, peeled and sliced
  • 4 cups water
  • 1 cup sugar
  • 1/4 cup lemon juice
  • 1/4 cup lime juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 4 cups club soda
  • 1/4 cup fresh mint leaves
  • 1 lemon, sliced
  • 1 lime, sliced

Instructions

  1. In a large saucepan, combine ginger, water, and sugar.
  2. Bring to a boil and simmer for 15 minutes.
  3. Remove from heat and let cool for 30 minutes.
  4. Strain the ginger syrup through a fine mesh sieve.
  5. Add lemon juice, lime juice, salt, and cayenne pepper.
  6. Stir until sugar is dissolved.
  7. Refrigerate until cold.
  8. To serve, mix 1/2 cup ginger syrup with 1/2 cup club soda.
  9. Add ice cubes and garnish with mint leaves and citrus slices.
  10. Serve immediately.

Special Notes

This homemade ginger ale recipe creates a refreshing, spicy beverage that's perfect for hot summer days or when you want something with a kick. The combination of fresh ginger, citrus juices, and cayenne pepper creates a complex flavor profile that's both sweet and spicy. The club soda adds the perfect amount of fizz without being overwhelming. This recipe is perfect for those who want to avoid artificial flavors and preservatives. The ginger ale can be made ahead and stored in the refrigerator for up to 2 weeks. The recipe can be customized by adjusting the amount of ginger or cayenne pepper for desired heat level. This beverage is especially popular for its natural ingredients and authentic ginger flavor.

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