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Giant Fluffy Cinnamon Roll Recipe recipe photo - Giant Fluffy Cinnamon Roll Recipe by Jan

Giant Fluffy Cinnamon Roll Recipe

Published: January 13, 2025 Prep Time: About 30 minutes Cook Time: About 25 minutes Total Time: About 55 minutes Serves: 1 giant roll Difficulty: Medium Category: Dessert Cuisine: American

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 package active dry yeast
  • 1/2 cup warm milk
  • 1/4 cup butter, melted
  • 1 large egg
  • 1/2 teaspoon salt
  • 1/4 cup butter, softened
  • 1/2 cup brown sugar
  • 2 tablespoons ground cinnamon
  • 1/4 cup chopped nuts
  • 1/2 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a large bowl, combine flour, sugar, and yeast
  2. Add warm milk, melted butter, egg, and salt
  3. Mix until dough forms
  4. Knead on floured surface for 5 minutes
  5. Place in greased bowl and let rise for 1 hour
  6. Roll dough into large rectangle
  7. Spread with softened butter
  8. Sprinkle with brown sugar, cinnamon, and nuts
  9. Roll up tightly and place in greased pan
  10. Let rise for 30 minutes
  11. Bake at 350°F (175°C) for 20-25 minutes
  12. Mix powdered sugar, milk, and vanilla for glaze
  13. Drizzle over warm roll

Special Notes

This giant cinnamon roll is perfect for sharing. The key is to let the dough rise properly for a light, fluffy texture. The combination of brown sugar and cinnamon creates the classic flavor. The glaze adds sweetness and moisture. This roll is perfect for special occasions and can be made ahead of time. For extra indulgence, you can add cream cheese frosting instead of glaze.

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