German Potato Salad Recipe

Ingredients

• 2 pounds red potatoes
• 6 slices bacon, diced
• 1 onion, diced
• 1/4 cup white vinegar
• 2 tablespoons sugar
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup fresh parsley
• 2 hard-boiled eggs, sliced

Instructions

1. Boil potatoes until tender, then cool and slice
2. In large skillet, cook bacon until crispy
3. Remove bacon and set aside
4. Add onion to bacon fat and cook until softened
5. Add vinegar, sugar, and mustard
6. Season with salt and pepper
7. Add potatoes and toss to coat
8. Stir in bacon and parsley
9. Garnish with egg slices
10. Serve warm