Galbi Jjim Recipe
Ingredients
- 3 pounds beef short ribs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup rice wine
- 2 tablespoons sesame oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/2 cup onions, sliced
- 1/2 cup carrots, sliced
- 1/2 cup daikon radish, sliced
- 1/2 cup shiitake mushrooms
- 2 green onions, chopped
- 1 tablespoon sesame seeds
- 1 teaspoon black pepper
Instructions
- Soak short ribs in cold water for 30 minutes to remove blood
- Drain and pat dry
- In a large pot, combine soy sauce, brown sugar, rice wine, and sesame oil
- Add garlic, ginger, and black pepper
- Add short ribs and bring to a boil
- Reduce heat and simmer for 1 hour
- Add onions, carrots, daikon, and mushrooms
- Continue simmering for 30 minutes until vegetables are tender
- Add green onions and sesame seeds
- Simmer for 10 more minutes
- Serve hot with steamed rice
Special Notes
Galbi jjim is a traditional Korean braised short rib dish that's perfect for special occasions. The long cooking process ensures the meat is incredibly tender and flavorful. The combination of soy sauce, brown sugar, and sesame oil creates a rich, savory sauce. You can add other vegetables like potatoes or chestnuts. This dish is perfect for family gatherings and pairs well with kimchi and other Korean side dishes.