Fried Squash Recipe

Ingredients

• 2 pounds yellow squash, sliced
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 2 large eggs
• 1/4 cup milk
• 1/2 cup vegetable oil
• 1/4 cup butter

Instructions

1. In a shallow dish, mix flour, cornmeal, salt, pepper, garlic powder, paprika, and cayenne.
2. In a separate dish, beat eggs with milk.
3. Dip squash slices in egg mixture, then in flour mixture.
4. Place on a wire rack and let rest for 10 minutes.
5. Heat oil and butter in a large skillet over medium-high heat.
6. Fry squash in batches for 2-3 minutes per side until golden brown.
7. Drain on paper towels.
8. Season with additional salt if needed.
9. Serve immediately.