Enoki Mushroom Recipe

Ingredients

• 1 package (3.5 oz) enoki mushrooms
• 2 tablespoons soy sauce
• 1 tablespoon mirin
• 1 tablespoon sake
• 1 teaspoon sugar
• 1/2 teaspoon grated ginger
• 1 clove garlic, minced
• 1 tablespoon vegetable oil
• 1 green onion, sliced
• 1 teaspoon sesame seeds

Instructions

1. Trim the root end of enoki mushrooms and separate into small bundles.
2. In a small bowl, mix soy sauce, mirin, sake, sugar, ginger, and garlic.
3. Heat oil in a large skillet over medium-high heat.
4. Add enoki mushrooms and cook for 2-3 minutes.
5. Add sauce mixture and cook for 2-3 minutes until mushrooms are tender.
6. Remove from heat and garnish with green onion and sesame seeds.
7. Serve immediately.