Egg Bread Recipe
Ingredients
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/4 cup sugar
- 1 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup warm water
- 3 large eggs
- 1/4 cup butter, melted
- 1 egg yolk
- 1 tablespoon milk
- 1 tablespoon sesame seeds
Instructions
- In a large bowl, combine flour, yeast, sugar, and salt.
- In another bowl, mix warm milk, warm water, 3 eggs, and melted butter.
- Add wet ingredients to dry ingredients and mix until a soft dough forms.
- Turn dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
- Place in a greased bowl, cover, and let rise for 1 hour until doubled in size.
- Punch down dough and shape into a loaf.
- Place in a greased 9x5 inch loaf pan.
- Cover and let rise for 30 minutes until puffy.
- Preheat oven to 375°F.
- Beat egg yolk with 1 tablespoon milk and brush over loaf.
- Sprinkle with sesame seeds.
- Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
Special Notes
This rich egg bread recipe creates a tender, golden loaf with a slightly sweet flavor and beautiful texture. The combination of eggs, butter, and milk creates a rich, moist crumb that's perfect for toast, sandwiches, or eating on its own. The egg wash gives the bread a beautiful golden color and shiny finish. This recipe is perfect for those who appreciate the art of bread making and want to create something special. The bread can be made ahead and stored in an airtight container for up to 3 days. The sesame seeds add visual appeal and a subtle nutty flavor. This bread is especially popular for breakfast and makes excellent French toast or bread pudding.