Easter Jello Pie Recipe
Ingredients
- 1 pre-made graham cracker crust
- 1 package (3 oz) lime jello
- 1 package (3 oz) strawberry jello
- 1 package (3 oz) lemon jello
- 1 package (3 oz) orange jello
- 4 cups boiling water
- 1 cup cold water
- 1 container (8 oz) whipped topping
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup pastel sprinkles
Instructions
- Prepare each jello flavor separately according to package directions.
- Let each jello cool slightly but not set.
- Pour lime jello into the bottom of the crust.
- Refrigerate for 30 minutes until set.
- Gently pour strawberry jello over the lime layer.
- Refrigerate for 30 minutes until set.
- Repeat with lemon and orange jello layers.
- Refrigerate for 1 hour until completely set.
- In a small bowl, mix whipped topping with powdered sugar and vanilla extract.
- Spread whipped topping over the pie.
- Garnish with pastel sprinkles.
- Refrigerate for 30 minutes before serving.
Special Notes
This festive Easter jello pie recipe creates a colorful, layered dessert that's perfect for spring celebrations. The combination of four different jello flavors creates a rainbow effect that's both beautiful and delicious. The graham cracker crust provides a sweet, crunchy base that complements the jello layers. This recipe is perfect for Easter gatherings, spring parties, or any time you want a fun, colorful dessert. The pie can be made ahead and stored in the refrigerator for up to 2 days. The pastel sprinkles add an extra festive touch that's perfect for the holiday. This dessert is especially popular with children and makes a great centerpiece for Easter celebrations.