Drop Dumpling Recipe

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp dried thyme
• 1/4 tsp dried oregano
• 1 cup milk
• 2 large eggs
• 1/4 cup butter, melted
• 1/4 cup fresh parsley, chopped
• 1/4 cup grated Parmesan cheese

Instructions

1. In a large bowl, whisk together flour, baking powder, salt, pepper, garlic powder, onion powder, thyme, and oregano.
2. In a separate bowl, beat eggs and add milk and melted butter.
3. Add wet ingredients to dry ingredients and stir until just combined.
4. Fold in parsley and Parmesan cheese.
5. Bring a large pot of salted water to a boil.
6. Drop spoonfuls of dough into the boiling water.
7. Cook for 3-4 minutes until dumplings float to the surface.
8. Remove with a slotted spoon and drain.
9. Serve immediately with butter or gravy.