Mexican Discada Recipe

Ingredients

• 1 pound beef, cut into strips
• 1/2 pound chorizo, crumbled
• 1/2 pound bacon, diced
• 1 large onion, sliced
• 2 bell peppers, sliced
• 4 cloves garlic, minced
• 1 jalapeño, sliced
• 1/4 cup beer
• 2 tablespoons lime juice
• 1 tablespoon cumin
• 1 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup fresh cilantro, chopped
• 8 flour tortillas

Instructions

1. In a large skillet or discada, cook bacon until crispy.
2. Add chorizo and cook until browned.
3. Add beef and cook until browned.
4. Add onion, bell peppers, garlic, and jalapeño.
5. Cook until vegetables are tender, about 10 minutes.
6. Add beer, lime juice, cumin, oregano, salt, and pepper.
7. Simmer for 15-20 minutes until liquid is reduced.
8. Stir in cilantro.
9. Serve hot with flour tortillas.