Dijon Vinaigrette Recipe
Ingredients
- 1/4 cup Dijon mustard
- 1/4 cup white wine vinegar
- 1/2 cup extra virgin olive oil
- 1 tbsp honey
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp dried thyme
- 1 tbsp fresh lemon juice
Instructions
- In a small bowl, whisk together Dijon mustard and white wine vinegar until smooth.
- Add honey and whisk until well combined.
- Slowly drizzle in olive oil while whisking continuously to create an emulsion.
- Add minced garlic, salt, pepper, and dried thyme.
- Whisk in fresh lemon juice.
- Taste and adjust seasoning if needed.
- Store in an airtight container in the refrigerator for up to 2 weeks.
- Shake well before using as the oil and vinegar will separate.
Special Notes
This classic French vinaigrette is incredibly versatile and can be used on green salads, roasted vegetables, or as a marinade for chicken or fish. The key to a good vinaigrette is creating a stable emulsion by slowly adding the oil while whisking. If the dressing separates, simply whisk it again before serving. For a smoother texture, you can blend all ingredients in a food processor or blender. The honey adds a subtle sweetness that balances the tangy mustard and vinegar.