Death by Chocolate Recipe
Ingredients
- 1 package (14.3 oz) chocolate sandwich cookies
- 1/2 cup butter, melted
- 1 package (3.4 oz) instant chocolate pudding mix
- 2 cups cold milk
- 1 container (8 oz) whipped topping
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup chocolate chips
- 1/4 cup chopped nuts
- 1/4 cup chocolate syrup
Instructions
- Crush chocolate sandwich cookies into fine crumbs.
- Mix cookie crumbs with melted butter until well combined.
- Press mixture into the bottom of a 9x13 inch pan.
- In a large bowl, whisk pudding mix with cold milk for 2 minutes.
- Let pudding stand for 5 minutes to thicken.
- In a separate bowl, mix whipped topping with powdered sugar and vanilla extract.
- Fold whipped topping mixture into the pudding.
- Spread pudding mixture over the cookie crust.
- Sprinkle chocolate chips and chopped nuts over the top.
- Drizzle chocolate syrup over the entire dessert.
- Refrigerate for at least 2 hours before serving.
- Cut into squares and serve chilled.
Special Notes
This decadent death by chocolate dessert is perfect for chocolate lovers who want an indulgent treat. The combination of chocolate cookies, pudding, and whipped topping creates layers of rich chocolate flavor. The chocolate syrup drizzle adds the final touch of sweetness and visual appeal. This dessert is perfect for parties, potlucks, or any special occasion. The recipe can be made ahead and stored in the refrigerator for up to 3 days. The dessert is best served chilled and can be garnished with additional chocolate chips or whipped cream for extra indulgence.