Copycat Taco Bell Crunchwrap Recipe

Ingredients

• 4 large flour tortillas
• 1 pound ground beef
• 1 packet taco seasoning
• 1 cup refried beans
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese
• 4 tostada shells
• 1/4 cup taco sauce
• 2 tablespoons vegetable oil

Instructions

1. Cook ground beef with taco seasoning according to package directions.
2. Warm refried beans in a small saucepan.
3. Heat a large skillet over medium-high heat.
4. Place a tortilla in the skillet and spread with refried beans.
5. Add ground beef, lettuce, tomatoes, sour cream, and cheese.
6. Place a tostada shell on top.
7. Drizzle with taco sauce.
8. Fold the tortilla edges over the filling to create a hexagon shape.
9. Cook for 2-3 minutes per side until golden brown and crispy.
10. Serve immediately.