Perfect Crumble Topping Recipe
Ingredients
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup cold butter, cubed
- 1/2 cup old-fashioned oats
- 1/2 cup chopped nuts (optional)
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- In a large bowl, mix flour, brown sugar, granulated sugar, cinnamon, and salt.
- Add cold butter and cut in with a pastry cutter or fork until mixture resembles coarse crumbs.
- Stir in oats and nuts if using.
- Use immediately or store in refrigerator for up to 1 week.
- To use: Sprinkle over fruit before baking.
- Bake according to your fruit recipe's instructions.
Special Notes
This versatile crumble topping is perfect for any fruit dessert. The combination of flour, sugars, and butter creates a crispy, golden topping that's irresistible. The key is to use cold butter and not overmix the ingredients to maintain the crumbly texture. It's a great way to add a delicious finishing touch to any baked fruit dish.