Croquembouche Recipe
Ingredients
- 1 cup water
- 1/2 cup butter
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs
- 1/4 cup sugar
- 1/4 cup water
- 1/4 cup light corn syrup
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup chocolate chips
- 1 tablespoon butter
- 1/4 cup sliced almonds
Instructions
- Preheat oven to 425°F and line baking sheets with parchment paper.
- In a saucepan, bring water, butter, and salt to a boil.
- Add flour all at once and stir until smooth.
- Cook for 2 minutes, stirring constantly.
- Transfer to a bowl and beat in eggs one at a time.
- Pipe small rounds onto prepared baking sheets.
- Bake for 15 minutes, then reduce heat to 375°F.
- Bake for 20-25 minutes until golden brown and crisp.
- Cool completely on wire racks.
- Make caramel by combining sugar, water, and corn syrup.
- Cook to 300°F and dip profiteroles in caramel.
- Stack into a cone shape and drizzle with chocolate.
Special Notes
This elegant croquembouche recipe creates a stunning French dessert that's perfect for special occasions and celebrations. The combination of choux pastry, vanilla cream, and caramel creates a sophisticated treat that's both beautiful and delicious. The croquembouche is traditionally served at weddings and holidays in France. This recipe requires advanced baking skills and patience, but the results are worth the effort. The dessert can be made ahead and assembled just before serving. The caramel coating creates a beautiful golden finish and adds sweetness. This dessert is especially popular for its dramatic presentation and authentic French flavors. The croquembouche can be customized with different fillings or decorations.