Creamed Peas Recipe
Ingredients
- 3 cups frozen peas
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 tablespoon fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
Instructions
- Cook frozen peas according to package directions, drain and set aside
- Melt butter in a medium saucepan over medium heat
- Whisk in flour and cook for 2 minutes, stirring constantly
- Gradually add milk and heavy cream, whisking constantly
- Season with salt, black pepper, and nutmeg
- Bring to a gentle boil and cook for 5 minutes until thickened
- Add cooked peas and stir to combine
- Cook for 2-3 minutes until peas are heated through
- Stir in fresh parsley and Parmesan cheese
- Serve immediately while hot
Special Notes
This creamed peas recipe is a classic comfort food side dish that's perfect for holiday meals. The combination of milk, cream, and butter creates a rich, velvety sauce that complements the sweet peas. You can customize this recipe by adding mushrooms, onions, or different herbs. This dish pairs perfectly with ham, turkey, or roasted chicken. It's also great for meal prep and can be reheated gently before serving.