Crawfish Bread Recipe
Ingredients
- 1 loaf French bread, halved lengthwise
- 1 pound cooked crawfish tails
- 1/2 cup butter, softened
- 1/2 cup mayonnaise
- 1/4 cup green onions, chopped
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1 teaspoon hot sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F.
- In a large bowl, mix butter, mayonnaise, green onions, parsley, garlic, Cajun seasoning, hot sauce, salt, and black pepper.
- Gently fold in crawfish tails until well combined.
- Spread crawfish mixture evenly over both halves of French bread.
- Sprinkle mozzarella and cheddar cheese over the top.
- Place on a baking sheet and bake for 15-20 minutes until cheese is melted and bubbly.
- Broil for 2-3 minutes until cheese is golden brown.
- Remove from oven and let cool for 5 minutes.
- Slice into individual portions and serve warm.
Special Notes
This indulgent crawfish bread recipe is a Louisiana favorite that combines tender crawfish tails with a creamy, spicy spread on crusty French bread. The combination of butter, mayonnaise, and Cajun seasoning creates a rich, flavorful base that complements the sweet crawfish. This dish is perfect for Mardi Gras parties, crawfish boils, or any time you want to showcase Louisiana cuisine. The recipe can be made ahead and baked just before serving. This bread is especially popular during crawfish season and makes a great appetizer or main course. Serve with additional hot sauce and cold beer for the complete Louisiana experience.