Louisiana Crawfish Boil Recipe

Ingredients

• 5 pounds live crawfish
• 1/4 cup Old Bay seasoning
• 2 tablespoons cayenne pepper
• 2 tablespoons paprika
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 tablespoon black pepper
• 1 tablespoon salt
• 4 bay leaves
• 2 lemons, halved
• 1 large onion, quartered
• 1 head garlic, halved
• 2 pounds small red potatoes
• 4 ears corn, halved
• 1 pound andouille sausage, sliced

Instructions

1. Rinse crawfish in cold water and set aside.
2. Fill a large pot with water and bring to a rolling boil.
3. Add Old Bay, cayenne, paprika, garlic powder, onion powder, black pepper, salt, and bay leaves.
4. Add lemons, onion, and garlic.
5. Add potatoes and cook for 10 minutes.
6. Add corn and sausage, cook for 5 minutes.
7. Add crawfish and cook for 3-4 minutes until they float.
8. Remove from heat and let steep for 10 minutes.
9. Drain and serve on a large platter.