Cortado Coffee Recipe

Name: Cortado Coffee Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: Spanish
Ingredients: 2 shots espresso; 2 ounces steamed milk; 1/4 cup milk foam; 1 teaspoon sugar (optional)

Published: May 27, 2025 Prep Time: About 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Serves: 1 Difficulty: Easy Category: Beverage Cuisine: Spanish

Ingredients

2 shots espresso
2 ounces steamed milk
1/4 cup milk foam
1 teaspoon sugar (optional)

Instructions

Brew 2 shots of espresso.
Steam milk until it reaches 150°F (65°C).
Pour steamed milk over espresso.
Top with milk foam.
Add sugar if desired.
Serve immediately.

Special Notes

This balanced coffee drink is perfect for those who enjoy espresso with a touch of milk. The combination of espresso, steamed milk, and foam creates a smooth, creamy texture that's not too heavy. The key is to steam the milk properly to create the right texture and temperature. It's a great way to enjoy a sophisticated coffee drink that's popular in Spanish cafes.