Corn Nuggets Recipe

Ingredients

• 2 cups corn kernels (fresh or frozen)
• 1/2 cup all-purpose flour
• 1/4 cup cornmeal
• 1/4 cup grated Parmesan cheese
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 2 large eggs
• 1/4 cup milk
• 1/4 cup chopped green onions
• 2 tbsp butter, melted
• Oil for frying

Instructions

1. If using frozen corn, thaw and drain well. If using fresh corn, cook briefly and drain.
2. In a large bowl, combine flour, cornmeal, Parmesan cheese, baking powder, salt, pepper, garlic powder, and onion powder.
3. In a separate bowl, whisk together eggs, milk, and melted butter.
4. Add wet ingredients to dry ingredients and mix until just combined.
5. Fold in corn kernels and green onions.
6. Heat oil in a deep skillet or fryer to 350°F.
7. Drop rounded tablespoons of batter into hot oil.
8. Fry for 2-3 minutes until golden brown and crispy.
9. Remove with a slotted spoon and drain on paper towels.
10. Serve immediately while hot.