Coney Sauce Recipe
Ingredients
- 1 pound ground beef
- 1/2 cup onions, diced
- 2 cloves garlic, minced
- 1 can (8 oz) tomato sauce
- 1/4 cup ketchup
- 2 tablespoons yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup water
Instructions
- In a large skillet, brown ground beef over medium heat
- Add onions and garlic, cook until softened
- Add tomato sauce, ketchup, mustard, and Worcestershire sauce
- Stir in chili powder, cumin, salt, black pepper, and cayenne
- Add water and bring to a simmer
- Reduce heat and simmer for 20 minutes
- Taste and adjust seasonings if needed
- Serve over hot dogs or burgers
Special Notes
This coney sauce is a classic topping for hot dogs and burgers. The combination of ground beef, tomatoes, and spices creates a rich, savory sauce. The key is simmering the sauce long enough to develop the flavors. You can customize this recipe by adjusting the heat level or adding different spices. This sauce is perfect for cookouts, parties, or any time you want to add a special touch to your hot dogs.