Conch Salad Recipe

Ingredients

• 1 pound fresh conch, cleaned and diced
• 1/2 cup lime juice
• 1/4 cup orange juice
• 2 tablespoons white vinegar
• 1/2 red onion, thinly sliced
• 1/2 green bell pepper, diced
• 1/2 red bell pepper, diced
• 1 cucumber, diced
• 2 tomatoes, diced
• 1 jalapeño pepper, minced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper

Instructions

1. In a large bowl, combine lime juice, orange juice, and vinegar
2. Add diced conch and marinate for 10 minutes
3. Add red onion, bell peppers, cucumber, and tomatoes
4. Stir in jalapeño pepper, cilantro, and parsley
5. Season with salt, black pepper, and cayenne pepper
6. Toss everything together gently
7. Refrigerate for at least 30 minutes to allow flavors to meld
8. Serve chilled as an appetizer or light meal