Coleslaw Recipe for Pulled Pork
Ingredients
- 1 head green cabbage, shredded
- 2 large carrots, shredded
- 1/2 red onion, thinly sliced
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tbsp sugar
- 1 tbsp Dijon mustard
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp celery seed
- 1/4 tsp garlic powder
Instructions
- In a large bowl, combine shredded cabbage, carrots, and red onion.
- In a separate bowl, whisk together mayonnaise, vinegar, sugar, mustard, salt, pepper, celery seed, and garlic powder.
- Pour dressing over vegetables and toss until well coated.
- Cover and refrigerate for at least 2 hours before serving.
- Toss again before serving to redistribute the dressing.
- Serve alongside pulled pork sandwiches or as a side dish.
Special Notes
This coleslaw is specifically designed to complement pulled pork with its tangy, slightly sweet dressing that cuts through the richness of the meat. The combination of cabbage, carrots, and red onion provides a nice crunch and color contrast. The dressing is balanced to not overpower the pork while still providing a refreshing contrast. This coleslaw gets better as it sits, so it's perfect for making ahead of time. It also works well as a topping for pulled pork sandwiches or as a side dish for other barbecue meals.