Coho Salmon Recipe
Ingredients
- 4 coho salmon fillets (6 oz each)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 2 tablespoons butter
- Lemon wedges for serving
Instructions
- Preheat oven to 400°F
- Pat salmon fillets dry with paper towels
- In a small bowl, mix olive oil, lemon juice, garlic, and dill
- Season salmon with salt, black pepper, paprika, and cayenne
- Place salmon on a baking sheet lined with parchment paper
- Brush with olive oil mixture
- Top each fillet with a pat of butter
- Bake for 12-15 minutes until fish flakes easily
- Remove from oven and let rest for 5 minutes
- Serve with lemon wedges
Special Notes
This coho salmon recipe showcases the fish's natural flavor with simple, fresh ingredients. Coho salmon is known for its mild, slightly sweet taste and firm texture. The key is not to overcook the salmon to prevent it from becoming dry. You can customize this recipe by adding different herbs or spices. This salmon pairs perfectly with rice, vegetables, or a fresh salad. It's also great for meal prep and can be served hot or cold.