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Churro Cheesecake Recipe recipe photo - Churro Cheesecake Recipe by Jan

Churro Cheesecake Recipe

Published: August 15, 2025 Prep Time: About 30 minutes Cook Time: 35 minutes Total Time: 2 hours 5 minutes Serves: 12 Difficulty: Medium Category: Dessert Cuisine: Mexican

Ingredients

  • 2 cans (8 oz each) crescent roll dough
  • 2 packages (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup butter, melted
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Unroll one can of crescent dough and press into bottom of 9x13-inch pan.
  3. In a large bowl, beat cream cheese, sugar, and vanilla until smooth.
  4. Spread cream cheese mixture over dough.
  5. Unroll second can of dough and place on top.
  6. In a small bowl, mix melted butter, brown sugar, and 1 tablespoon cinnamon.
  7. Pour over top dough.
  8. Bake for 30-35 minutes until golden brown.
  9. In a small bowl, mix remaining sugar and cinnamon.
  10. Sprinkle over hot cheesecake.
  11. Let cool completely before cutting into squares.

Special Notes

This decadent dessert combines the best of churros and cheesecake. The combination of cream cheese, cinnamon, and sugar creates a rich, sweet treat that's perfect for any occasion. The key is to let it cool completely before cutting so the layers set properly. It's a great way to enjoy your favorite Mexican flavors in a new and exciting way.

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