Chokecherry Pudding Recipe

Ingredients

• 4 cups chokecherries, pitted
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/4 cup cornstarch
• 1/4 cup water
• 1/4 cup lemon juice
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• 2 tbsp butter
• Whipped cream for serving

Instructions

1. In a large saucepan, combine chokecherries with granulated sugar and brown sugar.
2. Cook over medium heat, stirring frequently, until cherries release their juices.
3. In a small bowl, whisk together cornstarch and water to make a slurry.
4. Add cornstarch slurry to the cherry mixture and stir well.
5. Add lemon juice, vanilla extract, cinnamon, salt, cloves, and nutmeg.
6. Continue cooking, stirring constantly, until mixture thickens.
7. Add butter and stir until melted and well combined.
8. Remove from heat and let cool slightly.
9. Pour into individual serving dishes or a large bowl.
10. Refrigerate for at least 2 hours before serving.
11. Serve chilled with whipped cream.