
Chicken Stuffing Casserole Recipe
Ingredients
- 2 cups cooked chicken, diced
- 1 package stuffing mix
- 1 can cream of chicken soup
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup fresh parsley
Instructions
- Preheat oven to 350°F (175°C)
- In large bowl, mix chicken, soup, and sour cream
- Add butter, milk, and seasonings
- Stir in stuffing mix
- Transfer to greased baking dish
- Cover and bake for 30 minutes
- Uncover and bake for 15 minutes more
- Garnish with fresh parsley
- Serve hot
Special Notes
This comforting casserole is perfect for weeknight dinners. The combination of chicken and stuffing creates hearty, satisfying flavor. The key is to not overmix to keep the stuffing light. This dish is perfect for families and can be made ahead of time. For extra flavor, you can add different vegetables or spices. The casserole should be served hot for the best taste.