
Chicken Salad with Grapes Recipe
Ingredients
- 2 cups cooked chicken, diced
- 1 cup red grapes, halved
- 1/2 cup celery, diced
- 1/4 cup red onion, diced
- 1/4 cup walnuts, chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large bowl, combine chicken, grapes, celery, red onion, and walnuts.
- In a separate bowl, whisk together mayonnaise, sour cream, mustard, lemon juice, salt, pepper, garlic powder, and paprika.
- Pour dressing over chicken mixture and toss to combine.
- Add parsley and mix well.
- Cover and refrigerate for at least 30 minutes.
- Taste and adjust seasonings if needed.
- Serve on bread, lettuce, or as a side dish.
Special Notes
This refreshing chicken salad is perfect for lunch or a light dinner. The combination of chicken, grapes, and walnuts creates a satisfying texture and flavor that's both sweet and savory. The key is to let it chill for at least 30 minutes to allow the flavors to meld together. It's a great way to use up leftover chicken and create a delicious meal that's both healthy and satisfying.