Crispy Chicken Cutlet Recipe

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs
• 2 tablespoons milk
• 1 1/2 cups breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup vegetable oil
• Lemon wedges for serving

Instructions

1. Pound chicken breasts to 1/2-inch thickness between plastic wrap.
2. Season chicken with salt and pepper.
3. Set up three shallow dishes: flour in first, beaten eggs with milk in second, and breadcrumbs mixed with Parmesan, garlic powder, onion powder, and paprika in third.
4. Dredge chicken in flour, then egg mixture, then breadcrumb mixture.
5. Place on a wire rack and let rest for 10 minutes.
6. Heat oil in a large skillet over medium-high heat.
7. Cook cutlets for 3-4 minutes per side until golden brown and cooked through.
8. Drain on paper towels.
9. Serve immediately with lemon wedges.