Chicken Alfredo Recipe with Jar Sauce

Ingredients

• 1 pound fettuccine pasta
• 2 boneless, skinless chicken breasts, sliced
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 jar (15 oz) Alfredo sauce
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 2 tablespoons fresh parsley, chopped
• 1/4 cup butter

Instructions

1. Cook fettuccine according to package directions, drain and set aside
2. Season chicken with salt and black pepper
3. Heat olive oil in a large skillet over medium-high heat
4. Cook chicken until golden brown and cooked through, about 6-8 minutes
5. Remove chicken and set aside
6. In the same skillet, melt butter and add garlic
7. Cook garlic for 1 minute until fragrant
8. Add Alfredo sauce and heavy cream, stir to combine
9. Bring to a gentle simmer and cook for 5 minutes
10. Add Parmesan cheese and red pepper flakes
11. Return chicken to the skillet and toss with pasta
12. Garnish with fresh parsley and serve immediately