Chia Pudding Coconut Milk Recipe

Name: Chia Pudding Coconut Milk Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Healthy
Ingredients: 1/4 cup chia seeds; 1 cup coconut milk; 2 tablespoons honey; 1/2 teaspoon vanilla extract; 1/4 teaspoon cinnamon; 1/4 cup fresh berries; 2 tablespoons shredded coconut; 1 tablespoon sliced almonds

Published: January 27, 2025 Prep Time: About 10 minutes Cook Time: 0 minutes Total Time: About 10 minutes Serves: 2 Difficulty: Easy Category: Breakfast Cuisine: Healthy

Ingredients

1/4 cup chia seeds
1 cup coconut milk
2 tablespoons honey
1/2 teaspoon vanilla extract
1/4 teaspoon cinnamon
1/4 cup fresh berries
2 tablespoons shredded coconut
1 tablespoon sliced almonds

Instructions

In a bowl, whisk together chia seeds, coconut milk, honey, vanilla, and cinnamon
Let sit for 5 minutes, then whisk again
Cover and refrigerate for at least 2 hours or overnight
Stir well before serving
Divide between two serving bowls
Top with fresh berries
Sprinkle with shredded coconut and almonds
Serve chilled

Special Notes

This chia pudding is a healthy, make-ahead breakfast option. The chia seeds absorb the coconut milk and create a pudding-like texture. The coconut milk adds creaminess and tropical flavor. This pudding can be stored in the refrigerator for up to 5 days. For extra nutrition, you can add protein powder or nut butter. The pudding is naturally gluten-free and can be made vegan by using maple syrup instead of honey.