Cherry Bounce Recipe
Ingredients
- 2 cups fresh cherries, pitted
- 1 cup granulated sugar
- 2 cups vodka
- 1 cinnamon stick
- 2 whole cloves
- 1/4 teaspoon vanilla extract
Instructions
- In a large jar, combine cherries and sugar.
- Muddle cherries slightly to release juices.
- Add vodka, cinnamon stick, and cloves.
- Stir in vanilla extract.
- Seal jar tightly and shake well.
- Store in a cool, dark place for 2 weeks.
- Shake jar daily for the first week.
- Strain through a fine-mesh sieve.
- Discard solids and store liquid in a clean jar.
- Serve chilled or at room temperature.
Special Notes
This traditional fruit liqueur is perfect for sipping or using in cocktails. The combination of cherries, sugar, and vodka creates a sweet, fruity drink that's perfect for the holidays. The key is to let it steep for at least 2 weeks to develop the full flavor. It's a great way to preserve summer cherries and create a unique homemade liqueur.