Cheesy Potato Soup Recipe

Ingredients

• 4 large potatoes, peeled and diced
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups milk
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 cup green onions, sliced
• 1/2 cup bacon, cooked and crumbled

Instructions

1. In a large pot, melt butter over medium heat
2. Add onion and garlic, cooking until softened
3. Add diced potatoes and chicken broth
4. Bring to a boil, then reduce heat and simmer for 15 minutes
5. In a separate bowl, whisk flour with milk
6. Gradually add milk mixture to the pot, stirring constantly
7. Add heavy cream and bring to a gentle simmer
8. Stir in shredded cheese until melted and smooth
9. Season with salt, black pepper, and paprika
10. Simmer for 5-10 minutes until heated through
11. Garnish with green onions and bacon
12. Serve hot with crusty bread