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Che Thai Recipe recipe photo - Che Thai Recipe by Jan

Che Thai Recipe

Published: June 23, 2025 Prep Time: About 20 minutes Cook Time: 0 minutes Total Time: About 20 minutes Serves: 4 Difficulty: Easy Category: Dessert Cuisine: Vietnamese

Ingredients

  • 1/2 cup coconut milk
  • 1/4 cup condensed milk
  • 1/4 cup sugar
  • 1/4 cup water
  • 1/2 cup mixed fruits (lychee, longan, jackfruit)
  • 1/4 cup tapioca pearls
  • 1/4 cup jelly cubes
  • 1/4 cup crushed ice
  • 1/4 cup fresh mint leaves

Instructions

  1. In saucepan, heat coconut milk and condensed milk
  2. Add sugar and water, stirring until dissolved
  3. Let cool completely
  4. Cook tapioca pearls according to package directions
  5. Drain and rinse with cold water
  6. In serving glasses, add mixed fruits
  7. Add tapioca pearls and jelly cubes
  8. Pour coconut milk mixture over fruits
  9. Add crushed ice
  10. Garnish with fresh mint leaves
  11. Serve immediately

Special Notes

This refreshing Vietnamese che thai is perfect for hot weather. The combination of coconut milk and tropical fruits creates authentic Vietnamese flavor. The key is to use fresh, ripe fruits for the best taste. This dessert is perfect for parties and can be made ahead of time. For extra flavor, you can add different fruits or toppings. The che thai should be served cold for the best experience.

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