Carne Asada Seasoning Recipe
Ingredients
- 2 tbsp kosher salt
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp paprika
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp chili powder
- 1/2 tsp cayenne pepper
- 1/2 tsp ground coriander
- 1/4 tsp ground cloves
- 1/4 tsp ground cinnamon
Instructions
- In a small bowl, combine all ingredients.
- Whisk until well mixed and evenly distributed.
- Store in an airtight container in a cool, dry place.
- Use 2-3 tablespoons per pound of meat.
- Rub mixture all over the meat, covering all surfaces.
- Let meat rest for at least 30 minutes before cooking.
- Store unused seasoning for up to 6 months.
Special Notes
This carne asada seasoning recipe creates an authentic Mexican flavor profile that's perfect for grilling beef. The combination of spices creates a complex, well-balanced seasoning that enhances the natural taste of the meat. The cumin and oregano add earthy notes, while the chili powder and cayenne provide heat. The cinnamon and cloves add warmth and depth. This seasoning works well with flank steak, skirt steak, or any cut of beef. The longer you let the meat rest with the seasoning, the more flavorful it will be. This seasoning can also be used on other proteins like chicken or pork.