
Caribou Lou Recipe
Ingredients
- 1 1/2 ounces rum
- 1/2 ounce amaretto
- 1/2 ounce pineapple juice
- 1/2 ounce cranberry juice
- 1/2 ounce orange juice
- 1/2 ounce grenadine
- Ice cubes
- Pineapple wedge for garnish
- Cherry for garnish
Instructions
- Fill cocktail shaker with ice
- Add rum, amaretto, and juices
- Add grenadine
- Shake vigorously for 15-20 seconds
- Strain into glass filled with ice
- Garnish with pineapple wedge and cherry
- Serve immediately
Special Notes
This tropical cocktail is perfect for summer entertaining. The combination of rum and fruit juices creates refreshing flavor. The key is to shake the ingredients well for the best taste. This drink is perfect for parties and can be made ahead of time. For extra flavor, you can add different fruits or spices. The Caribou Lou should be served cold for the best experience.