Caramel Rolls Recipe

Name: Caramel Rolls Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12
Cuisine: American
Ingredients: 1 package refrigerated crescent rolls; 1/2 cup butter, melted; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 tablespoon cinnamon; 1/4 cup chopped pecans; 1/4 cup raisins

Published: April 2, 2025 Prep Time: About 30 minutes Cook Time: About 25 minutes Total Time: About 55 minutes Serves: 12 Difficulty: Medium Category: Dessert Cuisine: American

Ingredients

1 package refrigerated crescent rolls
1/2 cup butter, melted
1/2 cup brown sugar
1/4 cup granulated sugar
1 tablespoon cinnamon
1/4 cup chopped pecans
1/4 cup raisins

Instructions

Preheat oven to 375°F (190°C)
Unroll crescent rolls and separate into triangles
In bowl, mix brown sugar, granulated sugar, and cinnamon
Brush each triangle with melted butter
Sprinkle with sugar mixture
Add pecans and raisins
Roll up from wide end
Place in greased muffin tin
Bake for 12-15 minutes until golden
Cool in pan for 5 minutes
Remove to wire rack

Special Notes

These caramel rolls are perfect for breakfast or dessert. The key is to not overfill the rolls to prevent overflow. The combination of brown sugar and cinnamon creates sweet, spicy flavor. This recipe is perfect for special occasions and can be made ahead of time. For extra flavor, you can add different nuts or fruits. The rolls should be served warm for the best taste.