Caramel Ribbon Crunch Frappuccino Recipe
Ingredients
- 1 cup ice cubes
- 1/2 cup cold coffee
- 1/4 cup milk
- 2 tablespoons caramel sauce
- 1 tablespoon vanilla syrup
- 1 tablespoon sugar
- 1/4 teaspoon vanilla extract
- 1/4 cup whipped cream
- 2 tablespoons caramel sauce for drizzle
- 1 tablespoon toffee bits
- 1 tablespoon chocolate shavings
Instructions
- In a blender, combine ice cubes, cold coffee, milk, caramel sauce, vanilla syrup, sugar, and vanilla extract.
- Blend on high speed for 30-45 seconds until smooth and frothy.
- Pour into a large glass.
- Top with whipped cream.
- Drizzle with additional caramel sauce.
- Sprinkle with toffee bits and chocolate shavings.
- Serve immediately with a straw.
Special Notes
This copycat caramel ribbon crunch frappuccino recipe recreates the popular Starbucks drink at home. The combination of coffee, caramel, and vanilla creates a sweet, indulgent treat that's perfect for hot summer days. The toffee bits and chocolate shavings add texture and visual appeal. This recipe is perfect for those who want to enjoy their favorite coffeehouse drink without leaving home. The frappuccino can be customized with different syrups or toppings. The recipe can be easily doubled for larger servings. This drink is especially popular for its rich, creamy texture and sweet caramel flavor. The frappuccino is best served immediately while cold and frothy.