Caramel Icing Recipe
Ingredients
- 1/2 cup butter
- 1 cup brown sugar
- 1/4 cup heavy cream
- 1/4 cup whole milk
- 1 tsp vanilla extract
- 1/4 tsp salt
- 3 cups powdered sugar
- 2-3 tbsp additional milk
Instructions
- In a medium saucepan, melt butter over medium heat.
- Add brown sugar and stir until well combined.
- Bring to a boil and cook for 2 minutes, stirring constantly.
- Remove from heat and add heavy cream, milk, vanilla extract, and salt.
- Stir until smooth and well combined.
- Let cool for 5 minutes.
- Gradually add powdered sugar, mixing until smooth.
- Add additional milk if needed to achieve desired consistency.
- Beat with an electric mixer for 2-3 minutes until light and fluffy.
- Use immediately or store in refrigerator for up to 1 week.
Special Notes
This caramel icing recipe creates a rich, creamy topping that's perfect for cakes, cupcakes, or cookies. The combination of brown sugar and cream creates a deep, complex caramel flavor that's both sweet and slightly salty. The key is to cook the brown sugar mixture long enough to develop the caramel flavor but not so long that it becomes bitter. This icing is perfect for fall desserts and pairs well with apple, pumpkin, or spice cakes. You can adjust the consistency by adding more or less milk. The icing will thicken as it cools, so use it while it's still warm and spreadable.