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Caramel Frosting Recipe recipe photo - Caramel Frosting Recipe by Jan

Caramel Frosting Recipe

Published: August 6, 2025 Prep Time: About 20 minutes Cook Time: About 10 minutes Total Time: About 30 minutes Serves: 2 cups Difficulty: Medium Category: Dessert Cuisine: American

Ingredients

  • 1/2 cup butter
  • 1 cup brown sugar
  • 1/4 cup milk
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. In saucepan, melt butter over medium heat
  2. Add brown sugar and milk
  3. Bring to a boil and cook for 2 minutes
  4. Remove from heat and let cool
  5. Beat in powdered sugar gradually
  6. Add vanilla extract and salt
  7. Beat until smooth and creamy
  8. Use immediately or store in refrigerator

Special Notes

This rich caramel frosting is perfect for cakes and cupcakes. The combination of brown sugar and butter creates deep, sweet flavor. The key is to let the caramel cool slightly before adding the powdered sugar. This frosting can be stored in the refrigerator for up to a week. For extra flavor, you can add different extracts or spices. The frosting should be at room temperature before using.

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