Canned Green Beans Recipe
Ingredients
- 2 cans (14.5 oz each) green beans, drained
- 2 tbsp butter
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp dried thyme
- 1/4 cup chicken broth
- 1 tbsp fresh parsley, chopped
Instructions
- Heat butter in a large skillet over medium heat.
- Add onion and cook until softened, about 3-4 minutes.
- Add garlic and cook for 1 minute until fragrant.
- Add drained green beans and stir to combine.
- Add salt, pepper, garlic powder, onion powder, and thyme.
- Stir to coat beans with seasonings.
- Add chicken broth and bring to a simmer.
- Cook for 10-12 minutes, stirring occasionally, until beans are tender.
- Remove from heat and stir in fresh parsley.
- Serve immediately while hot.
Special Notes
This recipe transforms simple canned green beans into a flavorful side dish that's perfect for weeknight dinners. The combination of butter, onions, and garlic adds depth of flavor, while the herbs and spices enhance the natural taste of the beans. The chicken broth adds moisture and helps the beans absorb the seasonings. You can customize this recipe by adding bacon, mushrooms, or other vegetables. This dish pairs well with roasted meats, grilled chicken, or as part of a holiday meal. The beans can be made ahead of time and reheated when needed.