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Cane's Chicken Recipe recipe photo - Cane's Chicken Recipe by Jan

Cane's Chicken Recipe

Published: February 21, 2025 Prep Time: About 30 minutes Cook Time: About 15 minutes Total Time: About 45 minutes Serves: 4 Difficulty: Medium Category: Main Course Cuisine: American

Ingredients

  • 4 chicken breasts
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 2 large eggs
  • 1/4 cup milk
  • Vegetable oil for frying
  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt

Instructions

  1. Cut chicken into strips
  2. In bowl, mix flour, cornstarch, and seasonings
  3. In separate bowl, beat eggs with milk
  4. Dredge chicken in flour mixture
  5. Dip in egg mixture
  6. Dredge again in flour mixture
  7. Heat oil in large skillet to 350°F (175°C)
  8. Fry chicken for 4-5 minutes until golden
  9. Remove and drain on paper towels
  10. In bowl, mix mayonnaise, ketchup, Worcestershire sauce, garlic powder, and salt
  11. Serve chicken with sauce

Special Notes

This copycat Cane's chicken recipe captures the crispy, flavorful taste of the original. The combination of flour and cornstarch creates the perfect coating. The key is to maintain the oil temperature for even cooking. This dish is perfect for families and can be made ahead of time. For extra flavor, you can add different spices to the coating. The chicken should be served hot for the best texture.

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