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Candied Grapes Recipe recipe photo - Candied Grapes Recipe by Jan

Candied Grapes Recipe

Published: February 23, 2025 Prep Time: About 20 minutes Cook Time: 0 minutes Total Time: About 20 minutes Serves: 4 Difficulty: Easy Category: Dessert Cuisine: American

Ingredients

  • 2 cups seedless grapes
  • 1/2 cup granulated sugar
  • 1/4 cup water
  • 1/4 cup corn syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup colored sprinkles

Instructions

  1. Wash and dry grapes thoroughly
  2. In a small saucepan, combine sugar, water, and corn syrup
  3. Bring to a boil and cook until sugar dissolves
  4. Remove from heat and add vanilla extract and salt
  5. Let syrup cool for 5 minutes
  6. Dip grapes in syrup, one at a time
  7. Roll in colored sprinkles
  8. Place on parchment paper
  9. Let set for 30 minutes
  10. Serve immediately

Special Notes

These candied grapes are a fun and colorful treat. The key is to make sure the grapes are completely dry before dipping. The syrup should be warm but not hot to prevent the grapes from bursting. These treats are perfect for parties and special occasions. They can be stored in the refrigerator for up to 2 days. For extra flavor, you can add different extracts like almond or lemon.

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