Cajun Chicken Alfredo Recipe

Ingredients

• 1 lb fettuccine pasta
• 1 lb boneless chicken breast, sliced
• 2 tbsp Cajun seasoning
• 1/4 cup butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes
• 2 tbsp fresh parsley, chopped
• 1/4 cup green onions, sliced

Instructions

1. Cook pasta according to package directions. Drain and set aside.
2. Season chicken with Cajun seasoning and set aside.
3. Heat butter in a large skillet over medium-high heat.
4. Add chicken and cook for 5-6 minutes until golden and cooked through.
5. Add garlic and cook for 1 minute until fragrant.
6. Add heavy cream and chicken broth. Bring to a simmer.
7. Add Parmesan and mozzarella cheese. Stir until melted and smooth.
8. Season with salt, pepper, and red pepper flakes.
9. Add cooked pasta and toss to combine.
10. Cook for 2-3 minutes until sauce thickens.
11. Garnish with parsley and green onions before serving.