
Buttery Nipple Shot Recipe
Ingredients
- 1/2 ounce butterscotch schnapps
- 1/2 ounce Irish cream liqueur
- 1/2 ounce vodka
- 1/2 ounce half-and-half
- Ice cubes
Instructions
- Fill a shaker with ice.
- Add butterscotch schnapps, Irish cream, vodka, and half-and-half.
- Shake vigorously for 15-20 seconds.
- Strain into a shot glass.
- Serve immediately.
Special Notes
This sweet and creamy shot is perfect for dessert or after-dinner drinks. The combination of butterscotch schnapps, Irish cream, and vodka creates a rich, smooth flavor that's like liquid dessert. The key is to shake the ingredients well to create a frothy, creamy texture. It's a great way to end a meal with a sweet and satisfying shot.