Buttermilk Pound Cake Recipe
Ingredients
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butter, softened
- 2 1/2 cups sugar
- 6 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Instructions
- Preheat oven to 325°F and grease a 10-inch tube pan
- In a bowl, whisk together flour, baking powder, and salt
- In a large bowl, cream butter and sugar until light and fluffy
- Add eggs one at a time, beating well after each addition
- Alternately add flour mixture and buttermilk
- Beat in vanilla and almond extracts
- Pour batter into prepared pan
- Bake for 1 hour until golden brown and toothpick comes out clean
- Let cool in pan for 10 minutes
- Remove from pan and cool completely on wire rack
Special Notes
This buttermilk pound cake is a classic Southern dessert that's perfect for any occasion. The combination of buttermilk and butter creates a moist, tender crumb. The key is not to over-mix the batter to prevent it from becoming tough. You can customize this recipe by adding different extracts or glazes. This cake is perfect for holidays, parties, or any time you want a traditional, comforting dessert.