Butter Swim Biscuit Recipe
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1 cup buttermilk
- 1/2 cup butter, melted
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh herbs (parsley, chives, or dill)
Instructions
- Preheat oven to 450°F and grease a 9x9 inch baking pan.
- In a large bowl, whisk together flour, baking powder, salt, garlic powder, and black pepper.
- Add buttermilk and stir until just combined.
- Pour melted butter into the prepared pan.
- Drop spoonfuls of dough into the butter, spacing them evenly.
- Sprinkle with Parmesan cheese and fresh herbs.
- Bake for 20-25 minutes until golden brown and cooked through.
- Remove from oven and let cool for 5 minutes.
- Serve warm with additional butter if desired.
Special Notes
These butter swim biscuits are a Southern classic that gets their name from the way they "swim" in butter while baking. The combination of buttermilk and butter creates a rich, tender biscuit that's perfect for breakfast or as a side dish. The garlic powder and herbs add flavor and depth, while the Parmesan cheese adds a savory note. These biscuits are perfect for serving with gravy, jam, or just plain butter. The key is to not overmix the dough and to work quickly to prevent the butter from solidifying. These biscuits are best served warm and can be reheated in the oven if needed.