Butter Mints Recipe
Ingredients
- 1/2 cup butter, softened
- 1/2 cup cream cheese, softened
- 1 tsp vanilla extract
- 1/2 tsp peppermint extract
- 4 cups powdered sugar
- 1/4 tsp salt
- Food coloring (optional)
- Granulated sugar for rolling
Instructions
- In a large bowl, beat butter and cream cheese until smooth and creamy.
- Add vanilla extract and peppermint extract. Mix well.
- Gradually add powdered sugar, mixing until well combined.
- Add salt and mix until the dough comes together.
- If using food coloring, add a few drops and mix until desired color is achieved.
- Turn dough onto a surface dusted with powdered sugar.
- Knead gently until smooth and pliable.
- Pinch off small pieces and roll into balls.
- Roll each ball in granulated sugar to coat.
- Place on a parchment-lined baking sheet.
- Refrigerate for at least 1 hour before serving.
- Store in an airtight container in the refrigerator.
Special Notes
These homemade butter mints are a classic confection that's perfect for parties, weddings, or holiday treats. The combination of butter and cream cheese creates a rich, creamy texture that melts in your mouth. The peppermint extract provides a refreshing flavor that's not too overwhelming. You can customize the colors and flavors by using different extracts and food coloring. These mints keep well in the refrigerator and can be made ahead of time. They make excellent gifts when packaged in decorative containers or cellophane bags.