Homemade Brown Sugar Syrup Recipe
Ingredients
- 1 cup brown sugar
- 1/2 cup water
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a medium saucepan, combine brown sugar and water.
- Bring to a boil over medium-high heat.
- Reduce heat and simmer for 5-7 minutes until sugar dissolves.
- Remove from heat and stir in butter.
- Add vanilla extract and salt.
- Stir until smooth and well combined.
- Let cool slightly before using.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Special Notes
This rich syrup is perfect for pancakes, waffles, or any dessert that needs a sweet touch. The combination of brown sugar, butter, and vanilla creates a complex flavor that's both sweet and caramel-like. The key is to not overcook the syrup to prevent it from becoming too thick. It's a great way to add a homemade touch to your breakfast or dessert.